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Food Service Director at Thompson Hospitally in Institute, WV Description The Food Service Director serves as the company's representative and directs all dining service operations at the unit. The Food Service Director works with each client as directed in all matters relating to contract and unit operations in order to establish and maintain a solid mutually beneficial business relationship. In addition to directing the dining service operations of the unit, the Food Service Director plans and supervises special functions, maintaining cash control and. After registering you may be able to apply for this job directly (if still active) on (Thompson Hospitally)'s site. Future job matches may be sent from Geebo approved job partners.
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